Green Fish Curry Recipe

Flavours of my Kitchen

Delicious and simple to prepare with ingredients readily available at home, Green Fish Curry tops the menu.

Well, look no further.

Marination

1. Marinate the fish with salt and turmeric and keep aside till you get the green masala ready.

Green Masala Paste

2. Grind coriander leaves, green chillies, ginger, garlic, cumin seed, cloves, cinnamon, and pepper along with coconut and tamarind, into a smooth paste with a little water.

Saute Onions

3. Heat oil in a vessel/Kadai and saute chopped onion till translucent. Add in a few curry leaves too.

Making Fish Curry

4. Add masala paste and saute, add tomato and green chillies too.  Add water to make the required curry. Finally add fish to the curry.

Serving Suggestion

Serve Green Masala Fish Curry with steamed Rice or Rotis.

Budget

$3000