Beginner’s Guide to making Fugias

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So, I hear you want to make East Indian Fugias! You’ve come to the right place. Making Fugias is both easy and rewarding, especially if you learn these 6 fast rules

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6 Fast Rules For Making Fugias

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Use fresh ingredients - especially yeast

Storage: Dry is nice

Use the Right Flour

03 Get good flour. It’s ground specifically for making bread! Get good flour. It’s ground specifically for making bread! Learn more

Temperature and Yeast

04 Make sure the water is warm enough when adding yeast. Recipe here

To knead or not to knead

05 Quick breads usually don’t require kneading (think cake mix) while fugias requires some kneading. Quick breads usually don’t require kneading (think cake mix) while fugias requires some kneading. Recipe

Prescribed rising times

06 Follow the prescribed rising time. U r. Too long and you might have a sour-tasting dough Follow the prescribed rising time. U r. Too long and you might have a sour-tasting dough Recipe here

Beginner’s Guide to making Fugias

So, I hear you want to make East Indian Fugias! You’ve come to the right place. Making Fugias is both easy and rewarding, especially if you learn these 6 fast rules

So, I hear you want to make East Indian Fugias! You’ve come to the right place. Making Fugias is both easy and rewarding, especially if you learn these 6 fast rules

6 Fast Rules For Making Fugias

Use fresh ingredients - especially yeast

To ensure a good rise , you’ll want to start with good yeast

To ensure a good rise , you’ll want to start with good yeast

Storage: Dry is nice

Always store your ingredients in a dry place at room temperature. Never refrigerate.

Use the Right Flour

Temperature and Yeast

To knead or not to knead

Prescribed rising times