Country Captain Chicken

[{"selector":"#anim-8ca640ba-a66d-407e-91cc-28c5b552750e","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90097969-2ad2-474f-8f0a-8502400464a4","keyframes":{"transform":["translate3d(0px, 785.14199%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flavours of my Kitchen Flavours of my Kitchen

“Country Captain Chicken Curry – A classic traditional East Indian Chicken Curry Recipe that I adapted from the ‘East Indian Cookery Book’ "

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The chicken curry is mild in spices and has a thick sweetish onion-tomato gravy. Country Captain Chicken is fit for special occasions

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Country Captain Chicken Curry

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Country Captain Chicken Curry

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Heat 2 tbsp ghee in a pan and add 1 tbsp granulated sugar to it. Caramelize the sugar in ghee and then fry the chicken pieces in this.

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Heat 2 tbsp ghee in another vessel and fry the sliced onions until golden brown. Also add ginger, garlic and green chillies with dry spices.

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Now when the onions & tomatoes have softened, add the red masala paste that we blended earlier and fry until the raw smell vanishes.

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Finally, add the fried Chicken and a cup of water and cook till oil oozes out and chicken is tender.

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Serve Country Captain Chicken Curry as the main course meal with bread, Wedding rice, Fugias, Chitaps or Rotis on special occasions.

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Country Captain Chicken

Country Captain Chicken

“Country Captain Chicken Curry – A classic traditional East Indian Chicken Curry Recipe that I adapted from the ‘East Indian Cookery Book’ "

The chicken curry is mild in spices and has a thick sweetish onion-tomato gravy. Country Captain Chicken is fit for special occasions

Country Captain Chicken Curry

Country Captain Chicken Curry

The ultimate recipe guide on

The ultimate recipe guide on

Country Captain Chicken Curry

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Steps to make Country Captain Chicken Curry

Heat 2 tbsp ghee in a pan and add 1 tbsp granulated sugar to it. Caramelize the sugar in ghee and then fry the chicken pieces in this.

Step I

Heat 2 tbsp ghee in another vessel and fry the sliced onions until golden brown. Also add ginger, garlic and green chillies with dry spices.

Step II

Now when the onions & tomatoes have softened, add the red masala paste that we blended earlier and fry until the raw smell vanishes.

Step III

Finally, add the fried Chicken and a cup of water and cook till oil oozes out and chicken is tender.

Step IV

Serve Country Captain Chicken Curry as the main course meal with bread, Wedding rice, Fugias, Chitaps or Rotis on special occasions.

Country Captain Chicken

Country Captain Chicken