Coconut Pancakes

Flavours of my Kitchen

“Pancake is a traditional recipe made in India by the Christian community, on Shrove Tuesday or Pancake Tuesday, a day before Ash-Wednesday."

 Flavours of my Kitchen

Pancakes  are thin crepes with coconut filling. We make these crepes with flour and eggs and stuff them with a filling of coconut and jaggery or sugar . Then roll them into small logs.

Coconut Pancakes

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Make thin Crepes with eggs and flour

Make a filling with Fresh Coconut and Jaggery or Sugar.

Fill with crepes with fresh coconut filling and roll it into a log to get a pancake.

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Steps to make Coconut Pancakes

Pancakes with Coconut Filling

Yield

12 Pancakes

Type

Non-Veg

Time

30 minutes

Level

Middle

Take 2 cups of sifted all-purpose flour and add salt to taste. Add approximately 3 to 3.5 cups of water and stir gently to get a smooth flowing batter.  Divide the batter and colour as desired.

Batter for Crepes

To make the coconut filling grate one whole coconut and then add half a cup of grated jaggery or sugar to it. Place this mixture on a low heat and stir till the jaggery/sugar melts.

Coconut Filling

Make thin crepes and spread a spoonful of the coconut filling on it. Then roll the crepe tightly but gently into a log to get a nice and firm coconut pancake.

Make the Pancakes

Shrove Tuesday 21 Feb 2023 ! Make these Coconut Pancakes and share with your family and friends.

Make Coconut Pancakes