SOOJI & COCONUT
CAKE
The cake has fresh coconut and basic ingredients.
Use freshly grated
coconut for authentic
flavour
– 1 Grated Coconut – 200 grams Sooji – 200 grams Sugar – 100 grams Butter – 3 Eggs – 1 tsp Baking powder – ½ tsp Vanilla
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INGREDIENTS
- Cream Butter & Sugar and then add eggs. -Add Coconut, flour and baking powder. -Bake Coconut Cake at 180 deg C for 40 minutes.
Flavoursofmykitchen.com
instructions
Coconut Cake made with Fresh Cocon
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