flavours of my kitchen.com
flavours of my kitchen.com
1
Roast 2 cups of chana dal until golden. Grind it into a powder in your mixier.
flavours of my kitchen.com
2
Heat a cup of ghee and roast the gram flour. Roast until it's light brown and gets a sweet aroma.
flavours of my kitchen.com
3
Transfer the roasted gram flour in to a bowl and add roasted nuts. Also add powdered sugar & mix well.
flavours of my kitchen.com
4
Continue to mix the ingredients until you get a pilable dough. Now you should be able to form the ladoos easily.
flavours of my kitchen.com
5
Take a small portion of the ladoo mixture and form into a round firm ball. Place a bit of pistachio or any nut on top of the ladoo.
flavours of my kitchen.com
6
Fill in Store ladoos in an air tight container at room temperature after they completely cool down.textS
flavours of my kitchen.com
7
You could also store ladoos in steel containers with tight fitting lids. Do not refrigerate. These ladoos stay fresh for 10 days at room temperature.