– Chicken Legs 2 or 3 – 2 tbsp Ginger-garlic paste– 1 tbsp Lemon Juice – 2 tbsp Tandoori Masala – 2 tbsp Mustard Oil– ½ cup Yogurt/curd– Salt to taste– Butter for basting
marinate chicken
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2
Wash chicken legs thoroughly. Pat dry with kitchen towels to get rid of excess moisture. Add all ingredients of marinade.
marinate
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3
To add extra flavour to the chicken marinate with seasonings for at least one hour.
Air Fry Chicken
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4
Drop the chicken legs into the pre-heated air fryer basket. Air Fry for 190℃ and cook the chicken for 25 minutes
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5
Once the chicken is half way cooked baste them with melted butter. Continue cooking till done!
serve
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6
Enjoy your delicious Air Fried Tandoori Chicken without extra calories. Serve with onion rings & mint chutney.
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For a delicious, flavorful dinner that takes only minutes to prepare, try Air Fried Tandoori Chicken! Impress your family and friends with this easy recipe.
Follow our simple recipe to ensure perfectly cooked and juicy chicken tandoori every time. With just a few simple ingredients and seasonings, you can enjoy tender, juicy Chicken Legs in an Air Fryer.